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From stunning layer cakes to simple bread puddings, these alcoholic desserts are just what your celebration needs. There are plenty of boozy desserts on this list made especially for the holiday season, like our Spiked Eggnog Bundt Cake or our Gingerbread with Stout Buttercream for Christmas and our Mississippi Sweet Potato Pie or Pumpkin-Honey.
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Subscribe to our newsletter to get weekly flavor updates and discount offers. Lulu Liquor Cakes is a Knoxville-based cake shop that provides gourmet, alcohol-infused cakes and cakes jars to East Tennessee and surrounding areas. Served in prepackaged jars, they're perfect for birthday gifts, party favors, bridesmaid presents, and more!
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The Best Alcohol Infused Cake Recipes. Bundt cakes, cupcakes, cheesecakes, and even some alcohol infused frostings! This list of Alcohol cake recipes to devour literally has every baking idea under the sun! From vodka, brandy, to champagne you will find every type of alcohol turned into a baking masterpiece here.
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11. Jamaican Rum Cake. The Jamaican Rum Cake recipe is a game-changer for liquor cakes. This dense and moist cake is infused with a rum and butter syrup, taking the deliciousness to a whole new level. The inclusion of butter in the syrup adds a rich flavor and helps keep the cake moist.
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Alcohol Cakes. These boozy cakes contain alcohol like chocolate coconut rum cake or whiskey bundt cake. jump to the recipes. alcohol cake recipe finder . Enter a word or two in the box to find recipes within the alcohol cake section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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The moist cake delightfully blends sweet and zesty, while the gin and tonic-infused drizzle provides quite a botanical twist. Every bite brings bright flavors and a fun finish. 10. Chocolate Kahlua Cake with Kahlua Glaze. Boozy and chocolatey, this Kahlua cake is an excellent party dessert to share with friends.
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Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 70 to 80 minutes).
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Rhubarb gin and plum cake. This tasty plum cake benefits from a good glug of rhubarb gin to add that little extra flavour. From gorgeous gin infused cakes, to Kahlua filled espresso martini.
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Adding your favorite alcohol to boxed cake mix - think chocolate cake, white cake, or vanilla cake - is an easy, fabulous way to celebrate. Whether you're ready to bake boozed-infused cupcakes, chocolate cupcakes or some classic cupcakes, our vanilla buttercream frosting will give your cupcakes the perfect finishing touch!
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All of our delicious cakes are freshly made-to-order with extra health and safety precautions. Pick Your Cake. We bake delicious cakes in various sizes - all infused with delicious booze. White Chocolate Raspberry, Amaretto Banana, Reese's Peanut Butter Cup - and many more. Order online today.
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Granny's Boozy Raffaello Cake. Here's another delightful recipe to try. It comes from cinnamonandcoriander.com and uses advocaat liqueur as the alcohol of choice. Advocaat is the perfect ingredient here, as this creamy liqueur includes flavors of vanilla, egg yolks, and sugar - making it ideal for baking.
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When using alcohol, add water to compensate for volume differences. Take this classic white cake recipe, for example. It uses 1 ¼ cup of whole milk as the main liquid ingredient, while this.
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UPD: This Pineapple Rum Upside-down Cake is a delicious and boozy twist on the classic dessert. It features a light and fluffy cake, with a caramelized layer of fresh pineapple and brown sugar, and a hint of rum. The rum gives the cake an extra depth of flavor, while the pineapple adds a touch of sweetness.
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Preheat the oven to 175 degrees Celsius (160 C fan). Set aside a 12-hole cupcake tin lined with paper liners. In a large mixing bowl, cream together the butter and sugar with an electric mixer until pale and fluffy, about 3-4 minutes. Mix in the lime zest until well combined.