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Grab your bar spoon and place it in between your fingers, holding the spoon with your thumb. Put your spoon into the glass with the back of the spoon facing the glass. Begin a push-pull motion using your thumb to get into a rhythm. Use your fingers to create this motion, not your arm. Stir for around 30 seconds for optimal dilution.
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The Barfly Bar Spoon is a sturdy stainless steel spoon that measures 11.8 inches long and 1 inch in diameter for stirring cocktails and reaching into tight spots. It displays a gunmetal black finish that will make any bar setup look sleek and polished. Plus, the twisted handle makes it easy to mix drinks.
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Interestingly, a teaspoon compared to a bar spoon differs in size, height, and range of purpose, but they measure the same. Since 5ml is equivalent to one teaspoon, then one bar spoon equals one teaspoon. Moreover, a European bar spoon is equal to, you guessed it, ½ teaspoon. In extension, 15ml or three teaspoons is equivalent to one tablespoon.
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When a cocktail doesn't call for shaking, a bar spoon is a very important tool to mix your cocktail. Usually, cocktails using distilled spirits such as whiskey, rum, brandy, or gin since shaking tends to ruin the delicate flavors of the spirits. Some of the most popular stirred cocktails are Manhattan, martini, Negroni, Imperial cocktail, Cuba Libre, and White Russian. To get a great stirred.
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Japanese Bar Spoon. This particular bar spoon measures a full foot, or twelve inches long or 30.48cm. Like the European bar spoon, the Japanese spoon also only holds ⅛ oz or 2.5ml of liquid, that's half the standard American spoon volume.. Personally I like the longer handles on these and the sleeker design, I just wish the spoon was 5ml. rather than the 2.5.
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One spoon equals 5ml of liquid or one standard teaspoon. If the measurements are divided by the right number, the bar spoon can then be used for other units such as tablespoons and ounces. Easily measures ingredients since it has five increments. For example, if a recipe calls for 10 ml, you can easily measure two bar spoons and so on.
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Below are tips to stir a cocktail by using a bar spoon. To stir a cocktail using a bar spoon, you add the spirit or alcohol to the mixing glass and stir using the bar spoon for at least 20 seconds. While stirring with the bar spoon, let your fingers do the work. Before you stir, ensure your mixing glass has been chilled.
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Often cocktail recipes will call for "1 bar spoon of…" a certain ingredient. A bar spoon (if calibrated to 2.5ml) is roughly 0.035 of an ounce, which is somewhere between a dash and 1/4 oz. It's a useful measure for ingredients with a powerful flavor like some amaros and flavored liqueurs.
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Good alone or when stirring 2 drinks at once. Perfect spiral for my hand. Hey Gary ! We are so glad you are enjoying your Long Bar Spoons! Cheers and Happy Mixing! They're heavy. They're balanced. These bar spoons have spiral handles & a heavy weighted bolt on the end, & they know how to stir up a great drink!
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A bar spoon is also called a stirring spoon, cocktail spoon, mixing spoon, bartending spoon, or cocktail stirrer spoon. It is a long-handled spoon that is used to mix cocktails. It has a bowl-shaped head that is slightly concave, whch allows it to reach the bottom of glasses and bottles. The handle is usually about 12 inches long, and the head.
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Bar spoons mainly have a twisted handle for stirring. The twists on the spoon complement the stirring motion so that it's continuous and smooth. This prevents splashes and, with the right stirring technique, will minimize diluting the drink. The twist also allows you to pour drinks down the spoon without spillage.
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Bar spoon. A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1]
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Spoon end Design: Small red cap. The American bar spoon has a simplistic design. It holds 1/6 of an ounce or 5ml. It has a twisted handle and typically a red plastic cap at the end of the spoon. Today this type of spoon is only rarely used. The European and especially the Japanese versions are much more common.
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The spoon's other end has a handle about 3 inches long. There are many ways to convert a bar spoon to milliliters (ml). One way is to use the ratio of 1 tablespoon = 3 teaspoons. This means one tablespoon equals 15 ml, and one teaspoon equals 5 ml. Therefore, 1 bar spoon equals 25 ml.
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A classic barspoon (such as the infamous red tip spoon) measurement is 1/8 or 0.125 oz. Two barspoons would be 1/4 oz and 3 would be 3/8 oz. Always test out your spoon volume by pouring 4 measures or 8 measures into a jigger or measuring cup and seeing if it comes out to 1/2 or 1 oz. Not all spoons are created the same (and not all jiggers are.