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Starbucks Iced Matcha Green Tea Latte. Yield: 1, 16 ounce drink. Prep Time: 2 minutes. Total Time: 2 minutes. This Starbucks iced matcha green tea latte recipe is as close to the real deal as possible. Using measurements from a barista. this iced matcha latte recipe makes the equivalent of a grande iced latte.
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Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl. Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender. Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.
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First, place the ice in a 16 oz. glass. I use these beer can glasses, and love them! A pint mason jar would be perfect for this as well. Next, pour your milk of choice and cream on top of the ice. Now for the best part! Finally, pour the matcha mixture on top of the ice, milk, and cream in the glass or jar.
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Use a matcha whisk to whisk together the matcha in warm water to dissolve before adding all of the ingredients to the blender. If you don't have a blender use an electric milk frother or an electric whisk. Be sure to use fresh cold milk. This will result in a creamier consistency.
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To make the recipe vegan, use soy, almond, or oat milk and use maple syrup instead of honey. To make this a keto iced matcha latte, use almond milk and erythritol or monk fruit as the sweetener. Mixing the matcha latte in a smoothie works best for making sure the matcha tea gets well mixed in and it makes the milk foamie.
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Instructions. To the bowl of a blender, add the milk, matcha powder, and vanilla syrup.Blend for 30 seconds to 1 minute or until the matcha is lump free. Pour into a cup of ice and Enjoy!
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Step 1: Add the heavy cream, milk, lavender syrup, and food coloring (if using) to a small jar or container. Step 2: Froth for 10-20 seconds with a milk frother, until the mixture is well combined. Set aside. Step 3: Add the oat milk, vanilla syrup, and matcha powder to a large container. Step 4: Whisk.
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Version 1: Making matcha latte in a blender. To start, heat up your plant milk in the microwave or on the stove. Add hot plant milk and vanilla syrup to a blender. Lastly, add the matcha powder. By adding the matcha last, the green tea powder will not get stuck in any corners at the bottom of your blender.
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Iced Matcha latte. In a tall glass, whisk together the matcha powder and hot water until smooth and frothy, then mix in the simple syrup or honey (and any add-ins, if using). I like to use my handheld electric milk frother. Fill a glass with ice, then pour in the milk and matcha. Stir and enjoy!
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This Starbucks recipe of Matcha, lemonade, and ice is highly recommended. It contains 80 milligrams of caffeine and 120 calories. This tangy-sweet, fat-free refreshing drink provides a potent pick-me-up and additional health perks of green tea.
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Note: it's easier to froth hot milk than cold. 1c. Stir in the vanilla and sweetener of choice. Mix well. Note: if making iced vanilla matcha latte, don't heat the milk. Instead, put the milk, vanilla and sweetener in a Mason jar, seal well and shake till frothy. The rest of the recipe is unchanged. Just add ice at the end.
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For the matcha latte. To your serving glass, add the matcha powder and the hot water and mix until dissolved. 1 tablespoons sweetened matcha powder, 3 tablespoons hot water. Top that with the oat milk then some ice, making sure to leave enough room for your lavender cold foam. 1 cup creamy oat milk, ice cubes.
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How to Make a Starbucks Hot Matcha Green Tea Latte: Measure out your matcha and sugar into a mug. Pour 1 tablespoon of warm water that's no more than 170 degrees F or 76 degrees C on top of the matcha. Whisk using a matcha whisk with a back and forth motion for 20 seconds, or until all clumps of matcha are dissolved.
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This Starbucks iced matcha latte recipe comes together in just a few minutes' time. Here's how: Step 1: Sweeten Milk. In a large container, stir together the milk and vanilla syrup. Step 2: Ice Half the Milk. Add ice to your drinking glass, and pour about half of the sweetened milk over the ice.
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This Iced Matcha Latte, a Starbucks copycat recipe, is a light and energizing green tea drink that is ultra-creamy and made with just 4 simple ingredients in about a minute. It's naturally sweetened with maple syrup and super easy to make. Vegan, paleo and gluten-free.
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How To Make Matcha Iced Latte. To prepare the simple syrup: Combine the sugar and water in a small saucepan. Heat the saucepan over medium-high heat. Stir until all the sugar dissolves completely in the hot water. Cool to room temperature and transfer to a container with a lid. Store in the fridge for up to two weeks.