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CakeFlower, Dallas, Texas. 318 likes · 98 talking about this · 7 were here. Custom Cakes & Designer Florals for all of your Wedding & Event needs! Proudly serving DFW & beyond!


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1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3 Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.


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View more How to Make a Fondant Ruffle Rose Cake I started off by rolling out a 50/50 mix of fondant and gum paste to about ⅛" thickness..go even thinner if you can. I like thin ruffles! After rolling it out, I cut the fondant into strips. I used my trusty adjustable FMM Multi Ribbon Cutter (aff.) which sped things up a bit.


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Bake cake. Prepare cake batter following recipe instructions. Bake and cool. Prepare icing. Prepare two recipes buttercream icing. Tint 1/2 cup icing coral using color combinations provided. Using Pink icing color, tint additional 1/4 cup icing pink. Reserve remaining icing white. *Combine Orange and Pink icing colors to get coral color shown.


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Check out our pink flower cakes selection for the very best in unique or custom, handmade pieces from our cakes shops.


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Jump to Recipe Learn how to make this gorgeous buttercream flower cake! It's made with tender vanilla cake layers and frosted with delicious homemade buttercream. This design may look intimidating, but I promise you only have to make two types of buttercream flowers!! It's easier than you might think.


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Make a pink icing and use the star tip #18 and fill in the pink area. Next make a light orange icing and use tip #10 and draw crisscross lines across the center part of the flower. With a yellow icing and star tip #16 fill in the center part of the flower between the crisscross lines. Note: This cake can be made in any size or color.


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Bend down and check it out at eye level or even use a small level to make sure it isn't tilting. Smooth a thin later of buttercream on the top of the cake. The final step in icing the cake is to do a very thin layer on the outer edge of the cake. You will want parts of the cake to show through, giving the semi-naked look.


How to Make a Pink Ombre Rose Cake

5. Happiest Birthday Cake This is one of the easiest three-layer cakes you'll ever decorate. We used various shades of pink and violets for our cake, but you can pick any palette to fit your party. Just tint your buttercream, then pipe pull-out stars, dots, swirls and rosettes in any pretty pattern you'd like.


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Jump To Recipe Leave a Review This elegant yet surprisingly easy buttercream flower cake is perfect for all celebrations ! Use your favorite cake recipe and pipe buttercream roses and more in this easy tutorial with video! Flower cakes are such a wonderful cake design for spring cakes!


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28 Inspirational Pink Wedding Cake Ideas Blog

This classic cake has a real vintage vibe! The base couldn't be simpler - a square sponge covered with white buttercream - but this cake comes to life with the addition of beautiful royal icing roses! Pink and coral spring cupcakes If you're looking for a more casual floral cake, these pretty little cupcakes are the answer!


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Spring Layer Cake with Pink Buttercream Flowers By Amanda Rettke • May 14, 2015 Cakes I still love getting magazines. I know they are supposedly not as popular now that everything is available online, but I love thumbing through a magazine with a cup of good coffee and a comfortable sofa.


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For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.