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Instructions. Preheat oven to 350 degrees. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined. Beat in the egg and vanilla extract. Dump in the flour, baking soda, and salt. Mix until combined.


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Step 3: One idea is to make individual Red, White, and Green Chocolate Chip Cookies. Scoop the cookie dough onto the cookie sheet. Slightly press the cookie balls down onto the cookie sheet. Step 4: Bake in a 375-degree oven for 8-10 minutes or until golden brown around the edges. Step 5: Allow the cookies to cool before storing them.


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Do a few stirs by hand first, then beat the mixture together starting with the mixer on a low speed until combined. Add in the chocolate chips, white chocolate chips and sprinkles. Stir into the batter using a rubber spatula or wooden spoon. Spoon the dough into balls with about 1.5 to 2 tablespoons of dough each.


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Instructions. Preheat the oven to 350 degrees. Place the chocolate chip cookie dough on a sheet pan first. Spread the chocolate cookie dough out with a spoon or use your fingers if you need to. Then place the sugar cookie dough on top of the chocolate chip cookie. Bake for 13 to 15 minutes. Repeat with remaining cookies.


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Instructions. Start by preheating the oven to 375°. Line a baking sheet with parchment paper or a reusable silpat. In the bowl of a stand mixer with a paddle attachment (or a bowl with a hand mixer), cream together the softened butter, sugar and brown sugar for about 2 minutes.


Homemade Chocolate Chip Cookies

Instructions. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In another large bowl, whisk together flour, baking soda, salt and cream of tartar.


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Instructions. Slice chocolate chip cookie dough into slices that are about 1/4" thick and place cookie dough rounds on an ungreased non-stick cookie sheet. Place one Christmas sugar cookie on top of each chocolate chip cookie. Bake for 10-12 minutes, until the edges of the chocolate chip cookies just start to turn golden brown.


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Instructions. Line a cookie sheet with parchment paper and preheat oven to 350°. Space chocolate chip cookie dough portions on baking sheet and press down lightly to slightly flatten. Center sugar cookie dough on top of chocolate chip cookie dough. Bake for about 15 minutes or until chocolate chip cookies are a very light golden brown on edges,


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Preheat the oven to 350 degrees Fahrenheit. Portion the 36 oz chocolate chip cookie dough out into 20 different portions of 2 tablespoons each. Roll the dough into a ball shape between your palms. Place each dough ball on an ungreased cookie sheet, gently pressing the ball to slightly flatten the top.


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Scoop into balls on the cookie sheet. Press 2-3 M&Ms and chocolate chips on top from your leftovers and roll into smooth balls. 1 1/4 Cup Semi Sweet Chocolate Chips, 1 Cup Christmas M&Ms. If desired, cover with plastic wrap and place in the fridge for 30 minutes or in a ziploc for overnight. Just remember to allow them to sit out for 15-20.


Soft and Chewy Chocolate Chip Cookies Recipe

Instructions. Step One: Add softened butter and sugar to the large mixing bowl. Cream the butter and sugar together with an electric mixer or stand mixer on high speed until smooth and creamy (about 2-3 minutes). Step Two: Add the eggs and vanilla extract and mix for about a minute, until fully incorporated.


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Place one shape sugar cookie dough onto each slice of chocolate chip cookie dough. Bake for 12 to 15 minutes until cookies are lightly browned. Cool 1 minute then remove from cookie sheet.


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Make the cookies: Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.


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Preheat the oven to 375° F/190°C. In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together. Add the melted butter, eggs, and vanilla. Mix until combined. Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.


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First, add room temperature butter and white sugar to a stand mixer. Beat for 1 minute on high, until combined. Then, add in egg and vanilla extract. Stir to combine. Add in flour and baking soda. Stir to combine. Fold in chocolate chips. Refrigerate dough for at least 1 hour, up to 24 hours.


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Add in vanilla & egg to the creamed butter and sugar until egg is combined (about 15-20 seconds), scraping the bowl to make sure everything evenly mixes together. With the mixer on low, slowly add in the flour mixture to the creamed butter, and mix together until just combined. Scrape the sides of the bowl.