Cheesy Tater Tot Breakfast Casserole
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
Tater Tot Casserole The Gunny Sack
Tatertot Casserole. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit.
The BEST Tater Tot Casserole hopemakers
Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.
Super easy and Cheesy tater tot casserole My Mommy Style
Season the mixture with salt and pepper. Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
The Ultimate Tater Tot Casserole [video] Sweet and Savory Meals
Prepare the filling, add the vegetables, and add the cheese. Don't add the tater tots. Cover and refrigerate for up to 2 days. Cover and bake it at 375° for 10 minutes. Remove from the oven and add frozen tater tots. Bake it uncovered for 40 minutes. Sprinkle additional 1/2 cup cheese, bake for 5 more minutes. Serve.
Tater Tot Casserole Dash of Savory Cook with Passion Recipe in
Using the mitts or pot holders, remove the dish from the oven. Reduce the oven temperature to 375?F. In a medium, heavy saucepan, melt the butter over medium heat. Add the onion, salt, and pepper, and cook until soft, about 4 minutes, stirring occasionally with a large wooden spoon. Incorporate the ham and cook, stirring, for 2 minutes.
Tater Tot Casserole (No Canned Soup!) Little Sunny Kitchen
Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.
Easy Tater Tot Casserole Kitchn
Add the tomatoes, tomato sauce, ketchup, mustard, and Worcestershire sauce. Simmer until the sauce thickens slightly, about 5-7 minutes. Stir in pickles and cheese. Arrange tater tots on top of the filling. Bake for 30 minutes. Add extra cheese on top, and bake for 5-10 more minutes.
Tater Tot Casserole Recipes Food and Cooking
How to Make Tater Tot Casserole. Preheat the oven to 375°F (190°C). Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, crumbling the meat with a spatula, until browned, about 8 minutes. Stir in condensed soup and Worcestershire sauce. Season with garlic powder, salt and black pepper.
This was a family favorite in my (Jill’s) family growing up. It’s not
Spray a casserole dish with cooking spray or olive oil. Cook the ground beef mixture: Place the ground beef in a large skillet and cook it over medium-high heat. Once it is no longer pink, remove it from the pan and set it aside. Drain any excess fat. Cook the mushrooms mixture: Then, sauté the diced onions, mushrooms, and garlic together.
Extra Cheesy Breakfast Tater Tot Casserole Modern Farmhouse Eats
Instructions. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
Tater Tot Breakfast Casserole Simply Scratch
Using the mitts or pot holders, remove the dish from the oven. Reduce the oven temperature to 375ºF. In a medium, heavy saucepan, melt the butter over medium heat. Add the onion, salt, and pepper, and cook until soft, about 4 minutes, stirring occasionally with a large wooden spoon. Incorporate the ham and cook, stirring, for 2 minutes.
Slow Cooker Loaded Tater Tot Breakfast Casserole Creme De La Crumb
Step 1 Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook, stirring constantly, until lightly browned, 7 to 8 minutes; season with salt.
THE BEST TATER TOT CASSEROLE MY INCREDIBLE RECIPE
Tater Tot Casserole Recipe - You'll need these ingredients. You will need a 13 x 9 x 2 inch baking dish to make this casserole. Begin by giving the inside bottom and sides of the dash a thin layer of butter. Place a layer of tater tots on the bottom of the dish. The recipe calls for a 2lb bag of tater tots.
Tater Tot Casseroles Recipe Taste of Home
1 (32 ounce) bag frozen tater tots 4 tablespoons unsalted butter 1 cup chopped yellow onion 1 teaspoon salt 1⁄4 teaspoon ground blac.
tater tot breakfast casserole no meat
Topping. 1 qt. soft bread crumbs. 2 qts. low-fat cheddar cheese, shredded DIRECTIONS: 1. Melt margarine or butter in a stock pot or steam jacketed kettle. 2. Combine flour, salt, dry mustard, white pepper and paprika in a bowl. Add to the melted margarine. Cook this for 2 minutes over medium heat, stirring continuously.