Peanut Butter Oatmeal Protein Bars No Bake + Vegan
In a large saucepan, heat oats, rice cereal, and nuts over low heat for 5 to10 minutes. In a separate saucepan, melt butter; peanut butter and marshmallows over low heat; mix well. Pour butter mixture and raisins into the warm cereal mixture; mix well. Press firmly into a 13 x 9 x 2-inch pan. Cool; cut into bars and wrap each bar in waxed paper.
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In a 8×12 inch baking dish, mix the Rice Krispies, quick oats, and peanuts. Toast on 300°F for 5-7 minutes. Remove from the oven and fold in the raisins and apricots. Place the baking dish back in the oven for another 2-3 minutes. Set aside.
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Step 1. Heat quick oats rice krispies and peanuts for 7-10 minutes in a frying pan. add fruit sunflower seeds and sesame seeds and mix. melt margarine marshmallows and pb and add to dry ingredients. Mix quickly using a wooden spoon and press in a lightly buttered cookie sheet.
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Mix well. Combine: oil; vanilla or 1 tsp. coconut extract; salt; whole eggs; egg white; pineapple, mix well. Add liquid to dry, mix well. Spoon into sprayed 9x5 loaf pan; bake 350, approx. 1 hr or till center comes out clean w/ knife. Cool on rack. Take out of pan, wrap tightly, refrigerate till cold. Cut in 16 slices.
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Energy Bars. Time: 45 minutes. Yields: Makes 8 bars. Use your favorite dried fruit and nuts or seeds in these chewy, hearty peanut butter-based bars.
Chewy Energy Bars Recipe Taste of Home
1 cup macadamia nuts. 1 cup raisins. Toasts oats and sesame seed in skillet, stirring occasionally, for 3 minutes or until lightly browned. Melt marshmallows, peanut butter, and margarine over medium flame, stirring constantly. Add oats, sesame seed, and remaining ingredients. Mix well. Press into a 9x13-inch pan. Cool and cut into bars.
Hawaii
Easy Energy Bar Recipe. Preheat oven to 300 degrees. Coat a large roasting pan with oil spray, and add the Rice Krispies, Quaker oats, apricots, cranberries, and peanuts. Toast in the oven for 3-5 minutes at 300 degrees. While the cereal mixture is toasting, slowly melt the butter in a large sauce pan, then add the marshmallows and peanut.
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The web page provides a detailed recipe for making Hawaii Exotic Energy Bars using traditional Hawaiian ingredients, such as macadamia nuts, coconut, pineapple, papaya, Kona coffee, and Noni fruit…
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Process macadamia nuts and shredded coconut in a food processor till fine. Mix together, then add chopped cranberries, chopped dates, minced ginger and salt, mix well. Mix into cooked potatoes (peeled, cut or torn into small chunks). Lightly oil bottom of a sheet pan. Pat down a ½ inch layer on the pan. Cover with plastic wrap or parchment paper.
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Place the nuts in a food processor and pulse until finely chopped. Add the oats, raisins, and spices and pulse until combined. Add the peanut butter, honey, and vanilla and pulse until all ingredients are blended, scraping the bowl as necessary. Dump the mixture into an 8- by 8-inch baking dish and press firmly into an even layer.
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Preheat oven to 350˚. Mix the following ingredients together in a 9"x13" pan: 2-1/2 cups Rice Krispies. 2 cups Instant Quaker Oats. 1 cup Dry Roasted Peanuts (unsalted) 1 cup Raisins. 1/4 cup Sunflower Seeds (unsalted/no shells) 1/4 cup Sesame Seeds. Bake for 7-10 minutes, until warm, stirring 2-3 times.
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Directions: Grease a 13 x 9 x 2-inch pan. In a saucepan or skillet, combine rice cereal, oats and sesame seed; toast over medium heat a few minutes. In a large saucepan, combine marshmallows, peanut butter and butter; melt over low heat. Stir in cereal mixture, peanuts and raisins.
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In a large saucepan, heat oats, rice cereal, and nuts over low heat for 5 to10 minutes. In a separate saucepan, melt butter; peanut butter and marshmallows over low heat; mix well. Pour butter mixture and raisins into the warm cereal mixture; mix well. Press firmly into a 13 x 9 x 2-inch pan. Cool; cut into bars and wrap each bar in waxed paper.
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tmb studio. These dried fruit energy bars are the perfect breakfast option for busy people. They're easy to make ahead and jampacked with ingredients such as chia seeds, quinoa and oats, which will keep you fueled throughout the day. —Andrea Potischman, Menlo Park, California.
Healthy Homemade Energy Bars Easy and Delish
Combine: Mix all bar ingredients in a large bowl until well combined. Compress: Press mixture firmly into the prepared pan for an even layer. Optional Topping: Melt chocolate chips and oil, then drizzle or pipe over bars. Chill: Refrigerate for about 1 hour or until set.
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Preheat oven to 325°F. Stir together the nuts or seeds, cereal and dried fruit in a large bowl. Add the syrup and salt (if using) to the nut mixture and stir until evenly coated. Transfer the mixture to the prepared pan. Place a large piece of parchment paper, wax paper, or plastic wrap (coated with nonstick cooking spray) atop the bar mixture.
