Hot Chocolate Fireball Bombs Shop With Me Mama
Remove spheres from mold and set on the chilled plate. Heat small plate for 2 minutes in the microwave. Fill 6 of the chocolate half spheres with Fireball/cocoa mixture. Place an empty half sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.
Fireball Whiskey Hot Chocolate Bombs Style on Main
Directions. Heat a saucepan over low-medium heat and pour in the milk, half and half, and nutmeg, then stir. Add in the chocolate and slowly stir until melted. Take the pan off the heat and turn off the stove. Pour the Fireball and stir again. Transfer the mixture into mugs. Top with marshmallows and sprinkle a bit of cinnamon powder on top.
Hot Chocolate Bombs Made With Fireball Whiskey Mama's Yummy Recipes
1 cup semi-sweet chocolate chips. 1/4 tsp. nutmeg. pinch of cayenne pepper. 1 oz. Fireball Cinnamon Whisky. Sprinkle of Cinnamon. Combine milk, half & half, chocolate chips, nutmeg and cayenne in a saucepan. Bring it to a simmer. When it's hot, turn off the heat and add 1 oz. Fireball. Top with a dollop of whipped cream (you'll have some.
6Ingredient Fireball Hot Chocolate Bombs
1 tablet of Abuelita. 3-4 oz. Fireball. Bring the cream and milk to a low boil. Break the tablet of chocolate into four pieces and add it to the milk as it warms, stirring occasionally. When the milk begins to foam and bubble, you can reduce the heat. Stir the pot and run a spoon along the bottom of the pot to make sure the chocolate has melted.
A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate
Place the Chocolate in a Microwave safe bowl, and melt until smooth and creamy. Next, spoon chocolate into the molds, making sure to coat the inside of the molds. Place the molds in the refrigerator, and let harden for 15 minutes. Remove molds from the refrigerator, and carefully remove chocolate from molds.
Fireball Hot Chocolate Occasional Cocktails
Fireball Whiskey. Whipped Cream for garnish (optional) Ground Cinnamon for garnish (optional) Cinnamon Sticks for garnish (optional) Prepare your hot chocolate as directed on the package. Pour in 1 shot (2 oz.) of Fireball Whiskey. More or less, to your taste. Top with whipped cream, a sprinkle of ground cinnamon and a cinnamon stick to make it.
Fireball Hot Chocolate Recipe DIY Ways
Absolutely! Feel free to get creative and add other ingredients to your Fireball hot chocolate. You can experiment with toppings like whipped cream, marshmallows, or even a sprinkle of cinnamon on top. You can also add a splash of vanilla extract for extra flavor.
Fireball Hot Chocolate Recipe Cart
Instructions. Gather all your ingredients. Start by heating up your milk. Scoop two scoops of chocolate ice cream into a large coffee mug. Pour in your Bailey's Irish Cream and Fireball whisky. When the milk is done heating up, mix in your hot chocolate mix and stir until completely dissolved. Pour over your ice cream and alcohol mixture.
Spiked Hot Chocolate Recipe Fireball
Mix Fireball Whiskey and hot cocoa mix, and stir well. 8. Pour the remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors. 9. Remove the large plate and chocolate-filled mold from the freezer. 10. Remove spheres from the mold and set them on the chilled plate. 11.
Drunk Rudolph Fireball Hot Chocolate Dine Dream Discover
Prepare Fireball Whipped Cream and refrigerate for up to 2 hours ahead or until ready to use. In a medium-sized saucepan over medium-low heat, add the Mexican chocolate, honey, hot water, salt, coffee, and chile pepper. Heat, stirring constantly, until the mixture just begins to boil; reduce heat to low and let simmer, stirring constantly, for.
6Ingredient Fireball Hot Chocolate Bombs
7 Hot Rum Punch Recipes to Warm Up Your Winter. Hot chocolate, coffee and apple cider are all perfect with Fireball, as well as Baileys or Kahlua! It will also add a kick to Sangria or mulled wine! I love that it mixes well with liquor like brandy, amaretto and bourbon. These 10 hot Fireball cocktails are all served hot and will warm you up.
Drunk Rudolph Fireball Hot Chocolate Dine Dream Discover
1 oz. Fireball Cinnamon Whisky; Whipped cream or marshmallows (for garnish) Cinnamon (for garnish) Pour milk and half and half in a saucepan and bring to a light simmer. Add the nutmeg, then stir. When it's hot and the chocolate chips are melted, turn off the heat, then add 1 oz. of Fireball and stir.
A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate
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A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate
Ingredients. Fireball Cinnamon Whisky - A cinnamon-flavored whiskey, Fireball tastes sweet and strong, and will warm your throat. The taste reminds me of a liquid form of hot cinnamon candy, like Red Hots. Hot Water - Bring water to a boil in a tea kettle.You can also use a microwave, but be careful.; Honey - The addition of honey makes this cocktail sweet and smooth.
Hot Chocolate Fireball Bombs Shop With Me Mama
Instructions. In a heavy saucepan, combine the sugar and cocoa; whisk in the heavy cream and the milk. Sir until combined and sugar has dissolved. Stir in the chocolate until melted. Remove the cocoa from heat and whisk in the Rum Chata and the Fireball. Serve cocoa with whipped cream and cinnamon.
a cup of hot chocolate on a saucer with some cinnamon sticks in the mug
A fireball hot chocolate is a warm mug of hot chocolate with a shot of Fireball stirred in. This delicious and decadent cocktail tastes sweet and rich it's full of chocolate flavor and heavily infused with a spicy cinnamon. With only two ingredients, this drink is really easy to make. It only takes a few minutes.