Fresta Limoncello brings a classic Italian liqueur to STL


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Joe Fresta Jr., son of The Pasta House Co. co-founder, Joe Fresta Sr., recently launched a namesake limoncello in partnership with ShowMe Beverages and Ardent Spirits, the distilling arm of Collinsville-based Old Herald Brewing & Distilling. Fresta Jr., who grew up in the food and beverage industry, has recently made a name for himself with his.


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Fresta Limoncello is available in cocktails at more than 30 local restaurants.


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The all-natural, locally made product is now available at area restaurants and select retail outlets, including Schnucks.


Fresta Limoncello brings a classic Italian liqueur to STL

Fasebook Food Critic. 1,651 likes · 1 talking about this. This page is dedicated to the culinary journey of Joe Fresta, the Fasebook Food Critic..


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A note from our founder. "The Pasta House Co. was founded in 1974 By Joe Fresta and the late John P. Ferrara and the late J. Kim Tucci. The mission from the very beginning has always been to be the very best family-friendly Italian restaurant and to provide exceptional food at fair prices with excellent service in a friendly and clean atmosphere.


Joe Fresta, Jr. introduces Fresta Limoncello

Fresta Limoncello owner Joe Fresta Jr. (right) and Duke Myover of Truffles.


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Fresta said when asked if there was a particular moment or idea that sparked the idea of Fresta Limoncello, "I was literally creating and building my brand." Joe Fresta used social media to.


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11. Tosolini Liquore al Limone ed Erbe Amari. Bepi Tosolini is best known for its world-class grappa. Bepi, born in 1918, established his distillery in the Friuli region of northeastern Italy. His.


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Bacardi Superior Rum, Fresta Limoncello. Fresh Lemon, Fresh Basil, & Soda Water. 7.50 $ 7.50. Bloody Maria. House made Blood Mary mix, Vodka, Fresh Lime, Spiced Salt Rim. $ 5. Margarita. House Tequila, Triple Sec, Sour, Lime Finest Call Mix Flavors. Frozen or On the Rocks. $ 5. Top Shelf Margarita.


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Bacardi Superior Rum, Fresta Limoncello. Fresh Lemon, Fresh Basil, & Soda Water. 7.50 $ 7.50. Bloody Maria. House made Blood Mary mix, Vodka, Fresh Lime, Spiced Salt Rim. $ 5. Margarita. House Tequila, Triple Sec, Sour, Lime Finest Call Mix Flavors. Frozen or On the Rocks. $ 5. Top Shelf Margarita.


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He also learned about limoncello, a liqueur popular in Southern Italy and Sicily. Fresta Limoncello owner Joe Fresta Jr. (right) and Duke Myover of Truffles. Photo courtesy of Fresta Limoncello. "The first time I had limoncello was at a villa hotel in Taormina, Sicily," Fresta says. "It overlooked the Mediterranean and Mount Etna.


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Last week, Fresta Limoncello received a silver medal at the New Orleans Spirits Competition, which prompted several businesses to begin carrying the liqueur, including all Pasta House locations.


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Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels of lemons from the Sicily. The Sperone brothers also created our Caravella Orangecello. Orangecello is made from the peels.


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By Julia M. Johnson. -. Apr 9, 2006. Updated Apr 6, 2006, 7:46am CDT. Italian food is Joe Fresta's livelihood, but he hardly ever makes lasagna or cannelloni at home. "My wife, Phyllis, and I go.


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The business survived even the untimely death of their leader John Ferrara, and Kim Tucci's battle with cancer, and his passing. And then Covid, shutting down the day-to-day operation in 2020; reopening with 25 percent seating capacity. Perhaps survivor of the fittest was coined for this story, it seemed to hang over the business, like a dark.


Fresta Limoncello brings a classic Italian liqueur to STL

Tucci, John Ferrara (now deceased) and Joe Fresta, the three Pasta House owners, each received 81.67 shares of stock, making Mischeaux the majority owner with 51 percent of the total stock.