21 Leftover Ham Recipes to Make After the Holidays

81 Likes, 2 Comments パム ︎ (pamujung) on Instagram “Smoked Ham Hock

Directions. Sauté onions in olive oil in large skillet until soft. Add ham, salsa and cumin. Heat through. Place in hard or soft taco shells; add fixings (lettuce, tomato, shredded cheese, sour cream, guacamole, jalapenos) and serve. 6. servings. 00:20. prep time.

Deli Ham Breakfast All Day Taco Eckrich

queso fresco. FOR THE TACOS: Roughly chop sliced ham, warm in a sauté pan, and add to each tortilla. Top with queso fresco. Fry eggs, sunny side up, and add one per taco. FOR THE HEIRLOOM TOMATO SALSA: Combine diced tomatoes, chopped scallion and cilantro, and the juice of one lime. Mix in desired chopped jalapeno peppers with seeds removed.

21 Leftover Ham Recipes to Make After the Holidays

½ lb. Sugardale Ham, sliced; 8 corn or flour tortillas; 1 cup monterrey jack cheese, shredded; 1 medium tomato, chopped; ½ medium onion, chopped; 2 medium jalapenos, chopped

Tacos ham stock photo. Image of tapas, typical, food 35260220

Low Carb Breakfast To Go In A Nutshell. Preheat oven to 350 degrees F. Saute veggies and scramble eggs. Line cookie sheet with parchment paper and place thin ham slices down. Spoon a bit of egg mixture on one side and top with a half slice of cheese. Fold over and bake for 10-15 minutes until crispy.

Legendary Cooking on River City Weekend Ham Tacos Recipe Videos, Food

Ham Tacos. A new take on an old favorite. Easy, fun and delicious. Ingredients. 2-3 cups Mickelberry's Hickory Smoked Ham, finely diced; 1 cup chopped onions; 1 tablespoon olive oil; 1 cup mild prepared salsa

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Place onto a paper towel and pat oil off the ham. In the same pan (medium heat) pour in the whisked eggs and scramble on medium heat, just until it binds and forms a thick mass. Add ham and fold in, turn the heat off and add shredded cheddar cheese. Take cooked eggs, ham and cheese mixture to tortilla. Creamy Avocado Salsa.

Ham Tacos Kentuckian Gold

Instructions. Pineapple-habanero salsa: add all the ingredients to a blender and blend until smooth. if using frozen pineapple, grab a frying pan over medium heat and add 1 teaspoon of olive oil in the pan until just hot and then pour blended salsa into the pan, cook for 3 minutes or until warm. Taco Assembly:

Ham tacos anyone? r/shittyfoodporn

Instructions. Preheat the grill (or grill pan) to medium-high. Cook the ham slices a 2 to 3 minutes on each side until they're warmed through. Place the tortillas on the grill (or grill pan) and heat 1 to 2 minutes per side until warm. Watch them carefully so they don't burn.

How to make Ham Tacos YouTube

COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes). ADD: Cubed ham and cook for 3-5 minutes. REMOVE: Mixture from skillet and put aside. IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side. TOP: Warmed tortilla with cheese and ham mixture.

Crispy Potato Tacos (Tacos de Papa) via umamigirl Vegetarian Recipes

Add 2 cups of water to the pot and then 1 cup of vinegar. Repeat alternating between the water and vinegar until the ham is covered. Bring to a boil and then turn down to a hard simmer for 2 1/2 to 3 hours, until the ham is falling off the bone. Remove the ham to a board to cool, then shred into bite sized pieces.

Shrimp Tacos Recipe Seafood Tacos shrimp tacos mango tacotuesday

Chargrill the tortillas over a gas bbq or in a fry pan to soften and blacken slightly. To assemble either have all the ham taco ingredients served onto a platter for guests to help themselves or pack each taco with ham, corn, avocado, spring onions, feta, and pineapple. Serve with your choice of a Mexican spicy fruit style sauce, coriander.

Taco with ham and vegetables on the Stock image Colourbox

Instructions. Place the tortillas onto a flat surface and top two with the lettuce, ham, and cheese. Fold the tortillas and pack the tacos into a compartmentalized lunch container. Add the fruit and additional snacks into the empty compartments to keep them separate from the tortillas.

Ham tacos with mangopineapple salsa Recipes WW USA Healthy Recipes

Saute diced sweet red bell pepper until bright red, remove from heat and set aside. In a large bowl combine chopped ham, root vegetables, greens, Brussels sproouts and sweet red bell peppers, toss until well mixed. Fill taco shells with mixture, add shredded cheddar cheese and top with Spicy Brown Mustard Sauce.

Leftover Ham Tacos Savor Paradise Leftover ham, Leftover ham

Instructions. To make salsa, toss together mango, pineapple, 1/2 of scallions, cilantro, and lime zest in a bowl; set aside. Coat a nonstick skillet with cooking spray; set over medium heat. Sprinkle ham with cumin and add to skillet with remaining scallions; cook, stirring occasionally, until ham is lightly browned, about 3 minutes.

Leftover Spiral Ham makes for some good ham tacos! Food inspiration

Directions. 1. Heat oil over medium heat and sauté peppers and garlic for about 2 minutes. Add whole chili peppers and cook for about 3 minutes. 2. Place ham slices onto warmed tortillas and spoon heated mixture onto slices. Fold tortillas over and place on serving plate. Enjoy this delicious ham soft tacos Mexican recipe!

Rustle Up A Summer Meal The Lovely Drawer

Chop into pieces and reserve. Step 2/3. In a food processor add the chips, egg, flour, cheddar, salt and water. Blend until smooth. Roll out and place on metal taco holder. Fry in hot oil until crispy. Step 3/3. Place the ham, red cabbage, Brussel sprouts and chipotle sauce in the taco shells.