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Add the pieces of flatbread and fry on both sides until golden brown and crisped. Alternatively you can toast the slices of bread. Add the pesto to one of the pieces of bread. Layer the tuna mousse, tomato slices, and avocado slices on the other piece. Then press together to for the sandwich.

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Although they're slightly smaller and thicker, but the taste is the same once toasted in a panini press! You can buy them in Brugsen and lots of other grocery stores. It's good, but it's not rugbrød. It may contain rye, but it is not rugbrød. Joe and the Juice uses Koberg to make their panini bread.

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Extra tuna. Red Onions. Pickles on the side. Happy lunching. Enjoy xcx. This flavorful, cheesy sandwich is a better version of the Tunacado that has graced the screens of so many TikTok users. It blends the famed "healthyish" sandwich from Joe and The Juice with the classic New York Deli staple, the tuna melt- with some North African flair.

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Instructions. Combine the tuna, mayonnaise, lemon juice, dill, green onion, salt, and pepper in a. bowl. Mash until all ingredients are well combined, the tuna is in very small pieces, and. the mixture is fluffy (alternatively, pulse in a mixer if you want it to be more mousse-like). Refrigerate until chilled, about 10 minutes.

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Directions. Place tuna, mayonnaise, lemon juice, salt and half of the chopped avocado in a food processor; process on High, scraping down the sides of the bowl as needed, until smooth and fluffy, about 1 minute. Stir in pepper. Transfer to a medium bowl; cover with plastic wrap and refrigerate until ready to use.

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Whisk on high speed until it's fluffy and smooth like a mousse (or hand mix with a fork or whisk) Use a panini press to grill the bread slices or toast until very crunchy. Spread pesto on both sides of bread. Lay avocado slices on one piece of bread and spread tuna salad on the other slice, top the tuna salad with tomato slices.

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The bread used at Joe and the Juice is a special, signature bread that is freshly made in-house. They use a sourdough rye bread that is specifically crafted for their sandwiches. This unique bread adds a delicious and distinct flavor to the sandwiches, making them stand out from the rest. Furthermore, Joe and the Juice takes great pride in the.

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The viral sandwich trend has already garnered over 15.7 million views under the hashtag #tunacado, with thousands of people replicating the original version inspired by Joe & The Juice, a Danish.

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Make the tuna mousse. In the bowl of a food processor, or high-speed blender combine the tuna, mayo, dijon mustard, capers, lemon juice, dill, salt, and pepper. Pulse in 20-second increments until the mixture takes on a mousse-like consistency. Chill in the refrigerator for 10 minutes. Make the Pesto Sauce.

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Directions for sandwich: 1. Press and toast 2 slices of bread using a panini machine into flat bread. 2. Spread pesto on each side of each slice of bread. 3. Add 4 thin slices of avocado on one side of the bread. 4. On the other side of the bread, add tomatoes, tuna salad and rucola leaves.

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Heat 1 tablespoon oil in a large skillet over medium-high, then add 2 pieces of bread at a time, cut side-down. Weigh down using a small skillet or pot and cook until the pieces are golden brown and crispy, 2 to 3 minutes. Remove from the skillet (just brown the interior of the bread) and toast the remaining 2 slices.

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Spread 1-1½ teaspoons of pesto on each of the four bottom halves. Evenly distribute the tuna salad on top of the pesto and top off with slices of about half an avocado each. Put the top halves back on and press together lightly. If you have a sandwich toaster or panini press, toast the sandwiches for about two minutes.

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During a time when many have tried to reinvent the proverbial breakfast sandwich wheel with too many ingredients and impractical proportions, the Eggcado embraces the basics with avocado, spinach.

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The Tunacado featured on the menu is made with Joe's classic bread, tomato, avocado, vegan pesto, and tuna, which Matzon describes as "tuna mousse" in that first video. View on TikTok. It.

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The Joe & The Juice bread dupe is a delicious and authentic recreation of the popular Scandinavian bread, offering a soft and chewy texture, simple ingredients, and ease of preparation. Whether you're a seasoned baker or just starting out, this recipe is designed to guide you through the process with clarity and precision.

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Mix the drained tuna with 1 heaped tbsp yoghurt, a few splashes of tabasco to taste, 1 tbsp chopped dill, 1 tbsp jalapeño brine, a little salt and pepper. Mix well. Trim the ends and sides of the pita to form a rectangle. Toast in an air fryer at 200c for 6 minutes or in a toaster/ pan.