I'm no cook but I can follow directions. They said to let the turkey

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Add the garlic and salt and cook for another minute or so before adding the remaining turkey chili ingredients to the pot. Bring the simple turkey chili to a boil, then reduce the heat and let it simmer for roughly 15 minutes, or until thickened. Ladle the chili into bowls and garnish with your favorite toppings.

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Heat the oil in a large pot over medium-high heat. Add the onion, bell pepper, and jalapeno pepper and saute for 4 to 5 minutes, until the onion becomes translucent. Add the garlic and stir for another 30 seconds. Add the ground turkey, breaking it into small pieces with a spatula, until it's cooked through.

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Instructions. Heat the olive oil in a large pot over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, for 3-4 minutes. Add the onion to the pot and cook for an additional 3-4 minutes or until softened.

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Heat 1 Tablespoon olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into small pieces, until cooked through. Remove from the pan and set aside. Add 2 tablespoons of oil to the pot. Once hot, add onion, celery, poblano, carrot, and garlic.

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Stir in garlic and cook for an additional minute. Add the chili powder, cumin, cinnamon, salt, and pepper and stir to combine. Add crushed tomatoes, diced tomatoes, remaining spices and bay leaf and the chicken broth. Simmer for 15 minutes. Stir in the black beans and simmer chili for another 5 minutes or so.

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Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving. I Made It.

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In a pot or Dutch oven, saute ground turkey in 1 Tbsp olive oil 5 min, breaking it up with a spatula. Add diced onion, cumin, chili powder, garlic powder, oregano, salt and pepper. Saute 5 min until onions are soft. Add remaining ingredients, bring to a boil then simmer* for 20 minutes. *For a thicker chili, simmer uncovered.

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In large pot over medium-high heat, melt the butter.*. Add ground turkey, 1 teaspoon of the chili powder, and ½ teaspoon of the salt. Use a wooden spoon to break turkey up and stir things around a bit. Then cook undisturbed for 5 minutes. Break up, flip, and stir the turkey. Add the onion, bell pepper, and garlic.

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Let the chili come to a quick boil then reduce the heat to medium-low heat and bring it to a simmer for 30-40 minutes stirring occasionally. Take the chili off the heat, let it cool slightly and serve. Top the chili with sliced avocado, sour cream and shredded cheese. Enjoy

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Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.

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Toss the onions and peppers into the pot and let them soften ( 1 ). Stir in the garlic and cook just until fragrant ( 2 ). Cook the turkey. Add the turkey to the pot and break it up as much as possible ( 3 ). Cover the pot with a lid and let it cook, opening the lid every few minutes to break up the meat as it cooks.

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To make this chili in the instant pot: Brown your turkey on the sauté setting. Then, add in the onions and garlic and sauté until tender. Once the onion is tender, add in the rest of the ingredients. Seal the steam release valve and cook on high for 25 minutes. Let it naturally release pressure for 10 minutes.

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Add the onion and cook 2 minutes, until onion starts to soften. Add the ground turkey and cook, stirring to crumble the meat, until turkey is browned, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the brown sugar, chili powder, cumin, oregano, salt, pepper and tomato paste. Stir to combine.

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Add about 1-1/4 pounds of the turkey to the pot. Increase the heat to medium-high, and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in the beans, diced tomatoes and their juice, crushed tomatoes, broth, and salt and bring to a simmer.

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Heat the olive oil over medium heat in a large pot, preferably a cast iron pot or Dutch oven. Add the onions, bell peppers, and jalapenos. Cook, stirring frequently, until soft and translucent, about 5 to 8 minutes. Stir in the smoked paprika. Meanwhile, cook the ground turkey in a large skillet until fully cooked.

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Let the chili simmer. Add back in the cooked ground turkey, along with the rest of the ingredients, and bring everything to a boil. Reduce the heat and cover, allowing the chili to simmer for about 30 minutes or up to an hour, stirring occasionally so the chili doesn't stick to the bottom of the pan. Add toppings.