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Prep Time: 2 minutesTotal Time: 2 minutes. Add white tequila, triple sec, and pomegranate juice to a cocktail shaker with ice. Shake and strain into a champagne flute or wine glass. Top with champagne and serve. The Mistletoe is a traditional holiday champagne cocktail. Made with pomegranate juice, triple sec, and white tequila, the Mistletoe.
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How To Make The Christmas Moscow Mule. Step 1: Add cranberries, mint and lime juice to your glass. Muddle for 20 seconds. Add vodka, cranberry juice and half the ice into the shaker and give a good shake for 15 seconds. Step 2: Add remainder of the ice to your glass. Strain the mixture from the cocktail shaker. Top off with Ginger Beer.
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Step 1 If making sugared rosemary, line a small plate with parchment. In a small bowl, mix egg white and 1 teaspoon water until foamy. In another small bowl, place 1/4 cup sugar. Dip rosemary into.
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Steps. In a Collins glass, muddle the cranberries and orange half-wheels with the simple syrup. Fill the glass with ice and add the gin. Top with a mixture of two parts cranberry juice to one part club soda. Stir with a thyme sprig, leaving it in the glass, and garnish with three additional cranberries.
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A splash of orange liqueur. 1 spring of fresh rosemary. 2 or 3 (or more) sugared cranberries - find the recipe here. Directions: Pour cranberry juice into a Champagne flute and top with Champagne. Add just a splash of orange liqueur and drop in a few sugared cranberries. If you like garnish, try a sprig of rosemary.
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Boil for 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the ginger syrup, vodka, pomegranate juice, Campari, orange liquor, and lime juice. Stir to combine, chill until ready to serve.
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Step 2: Make the Cocktail. To a cocktail shaker, add a handful of ice cubes, then add the lime juice, tequila, cranberry juice, cointreau, simple syrup, and a few fresh mint leaves. Close the lid on the shaker tightly, then shake vigorously for at least 30 seconds to 1 minute. Add a few ice cubes to each rimmed glass.
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Instructions. In a shaker with ice add the vodka, rosemary simple syrup and lemon juice. Shake for 15 seconds. Strain into a glass and top with club soda. Garnish with frozen cranberries and twig of rosemary.
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Instructions. Fill a pitcher with ice, cranberries and pomegranate seeds. Pour in the cranberry vodka, cranberry juice, lime juice and pomegranate juice. Give the pitcher a good stir to mix together all of the ingredients and then pour into martini glasses. Garnish with rosemary sprigs, if desired, and serve immediately.
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Spear 4 raspberries on each martini pick and set aside 2 rosemary sprigs. 6 raspberries, 2 sprigs rosemary. Fill your cocktail shaker halfway with ice. Add vodka, cherry brandy, lime juice and simple syrup. 4 ounces vodka, 2 ounces cherry brandy, 2 ounces lime juice, 1 ounce simple syrup. Cap shaker and shake vigorously for 30 seconds.
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The fresh rosemary will infuse the simple syrup with loads of herby flavor. STEP 2: Once cooled, you'll mix the rosemary simple syrup with vodka and fresh lemon juice. You can do this in a cocktail shaker or in a tall glass. STEP 3: Pour the vodka mixture into an ice-filled glass and then pour in some bubbly club soda.
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The Mistletoe Martini gives a festive outfit to the classic Cosmopolitan, enhancing the wintery flavours with extra cranberry and mint.. Mistletoe Martini recipe which is made up of fruit-infused vodka, raspberry liqueur, pineapple juice, lemon sour, and Champagne. Variations The Mistletoe Martini is just one of many festive martinis that.
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Add about 3 tablespoons of liquid to a small shallow bowl (water, cranberry juice, citrus liqueur such as Cointreau or Triple Sec that's large enough for the rim of the glass. Add the granulated sugar to another small shallow bowl or plate. Working one at a time, dip the rim of the glass into the liquid then gently roll the rim in the sugar.
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2. Pour cranberry juice to the halfway mark, then some apple juice. Do not fill the ice mold all the way to the top because the liquid will expand once it's frozen. 3. Place the ice mold in the fridge overnight. 4. Once it's completely frozen, carefully push the mistletoe cubes out, and place them in cocktail glasses. 5.
Mistletoe Mint Cocktail
Mistletoe Martini. Yields: 1 Serving. Serving Suggestion: Garnish with rosemary sprig studded with fresh cranberries . Ingredients: 1 1/2 ounce cranberry juice, fresh pressed preferred. 1 1/2 vodka, Castle and Key is my choice. 1/2 ounce simple syrup. 1/2 ounce St Germain liquer . Ice. Cocktail Shaker. Martini glass. Directions:
Mistletoe Martini Cranberry Christmas Cocktail Mix That Drink
To make a Cranberry Christmas Cocktail, combine 1.5 ounces of vodka, 1 ounce of cranberry juice, 0.5 ounce of lime juice, and 0.5 ounce of simple syrup in a cocktail shaker filled with ice. Shake it well and strain it into a martini glass. Garnish with a few fresh cranberries and a mint leaf.