Pepperoni Bread (Using Refrigerator Loaf) Pepperoni Breadsticks


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Lightly oil the bread pan. Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan. Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour. Preheat oven to 350 F. Bake bread for 30 minutes or until the bread has a nice crust on it.


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Use a small sharp knife to cut 3 vents into the top of the bread. Space them evenly if you can; this will help the inside cook as well as release steam. Brush the remaining butter mixture onto the pepperoni bread, then sprinkle on the parmesan cheese. Bake until golden brown, about 20-25 minutes.


Garlic Herb Pepperoni Bread (bread machine) Recipe

Turn dough out into oiled bowl and cover. Allow to rise in a warm place one hour or until doubled in bulk. Prepare baking sheet with parchment paper. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Preheat oven to 375. Stretch dough out to full size of baking sheet.


Homemade Cheese and Pepperoni Bread (Bread Machine) Recipe

How To Make favorite pepperoni bread (machine) 1. Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size. 2. Just before final kneading, add the pepperoni. 3. (Timer is not recommended in this recipe) 4.


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Directions. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


Lisa's Pepperoni Bread recipe

Directions for oven method: Select dough cycle and press start. When complete, turn the dough out onto a floured surface and punch down. Flatten out into a rectangle, patting to get out bubbles. Roll tightly into a log, turn seam side down, and tuck the ends under.


Pepperoni Bread (Using Refrigerator Loaf) Pepperoni Breadsticks

2/3 cup sliced pepperoni . Preparation. Pour water into bread machine pan. Place the cheese, sugar, garlic salt, oregano, flour and yeast in pan in order suggested by manufacturer. Bake according to bread machine directions, checking dough after 5 minutes of mixing, and adding 1-2 tablespoons flour or water if needed.


Cuisinart CBK110C Compact Automatic Bread Maker, Stainless Steel

Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine. Plug the bread machine into an outlet and press the power button to turn the machine on. Use the menu button to select program #1 for the basic cycle. Press the crust button to choose your desired crust color. Press.


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Shape dough into a ball, slice a few deep cuts into the top, cover with a heavy towel and set in a warm place to rise for 30 minutes to 1 hour, until loaf is doubled in size. Remove the towel and carefully brush the dough lightly with egg white or milk. Bake in an oven preheated to 350°F for 40 minutes.


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Set the bread machine to the dough setting and start the cycle. Once the dough cycle is complete, roll out the dough on a lightly floured surface into a rectangle about 8 inches by 16 inches. Spread the dough with a thin layer of pizza sauce and sprinkle with shredded cheese and pepperoni.


Pepperoni Bread Bread Machine and By Hand Instructions in 2021

ingredients. 3 1/3 cups bread flour 1 1/2 tablespoon sugar 1 1/2 tablespoon dry milk 1 1/2 teaspoon salt 1/4 cup pepperoni, chopped 1/4 cup Provolone cheese, chopped


Easy Pepperoni Bread All Things Mamma

Step 1. 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough.


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1. Add the ingredients to the bread pan in the order indicated but reserve the pepperoni. 2. Select white bread setting, 1.5-pound loaf and medium crust. 3. After the first kneading cycle, add the diced pepperoni at the beep. Let rest after baking, slice and serve. 1. 2.


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Add the warm water, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer. Select the dough setting and start the bread machine. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Knead the dough briefly and then flatten it into.


Pepperoni Bread Recipe

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before the final kneading (your machine may.


Pepperoni bread is a delicious soft bread that goes great with Italian

Instructions. In a large mixing bowl, combine the yeast and water. Let sit until foamy, about 5-10 minutes. Stir in the olive oil, salt, and 1 cup of flour. Continue adding flour and mixing until a soft dough begins to form. Turn the out onto a floured surface and knead until soft and elastic.