Paleo Pesto Turkey Meatloaf {Whole30} Recipe Paleo pesto, Turkey


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Directions. Combine all ingredients, except cheese, in a large bowl. Then place meatloaf in a pan. Bake for 70 minutes at 375˚F. Remove from oven and top with Mozzarella cheese. Return to oven for 5-10 minutes or unti cheese is melted. Garnish with additional pesto, if desired.


Pesto Turkey Meatloaf {paleo, Whole30®} • Fit Mitten Kitchen Recipe

Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining.


Italian Meatloaf Parmesan Swirls of Flavor

Combine panko, ground turkey, garlic pepper, 1/2 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into four equally-sized, oval-shaped loaves. Place meatloaves in one provided tray. Drain potatoes. In second provided tray, combine peppers, potatoes, corn, 2 tsp. olive oil, smoked paprika, 1/2 tsp. salt, and a pinch of pepper.


Turkey Pesto Meatloaf with Tomato Sauce. If you like pesto, this recipe

Pesto Meatloaf is an updated version of one of America's best-loved foods. This meatloaf takes only 15 minutes to bake. The secret is to bake it on a baking sheet, which allows hot air to cir…


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Place meatloaf on baking sheet and bake for 40 minutes. Remove from oven and pour pesto sauce over, placing back in the oven to cook for another 5 minutes. Once finished, take meatloaf out of the oven, slicing to desired thickness and serve with extra pesto sauce.


Classic Meatloaf Recipe With A Twist Recipe

Instructions. Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil. Fold the foil edges up about an inch to catch the grease from the meatloaf. In a large bowl, add the meatloaf mix, eggs, seasoned breadcrumbs, onion, celery, 3/4 cup of ketchup, Worcestershire sauce, kosher salt and pepper.


Meatloaf Pesto Infused with Red Pepper Gravy Food, Gluten Free

Preheat oven to 375ºF and line a baking sheet with parchment paper, foil, or grease with oil. Set aside. Make the pesto: In a small food processor or blender, combine all ingredients and process until almost smooth (some nuts can remain in pieces). Using spatula, transfer 1/2 cup of the pesto to measuring cup.


Turkey Pesto Meatloaf Bev Cooks

Directions: 1. Preheat oven to 350 degrees. 2. In a large bowl combine turkey, egg, basil, oregano, salt, and garlic powder. 3. Combine mixture with a spoon, and then by hand, until it is well incorporated. 4. Spread mixture on a large piece of parchment paper about 1inch thick.


Sylvia’s Chicken Pesto Meatloaf Dessmann Family Recipes

Meatloaf and tomatoes. Preheat oven to 350°F (180°C). Cover a baking sheet with parchment paper. In a large bowl, mix together the ground beef, egg, and seasonings. Shape the meat mixture into a loaf, about 9 x 5" (23 x 12 cm), and place in the middle of the parchment paper. Drizzle with olive oil and sprinkle with some extra Italian seasoning.


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Spread the pesto in an even layer and sprinkle with the shredded mozzarella cheese. Using the wax paper, carefully lift the edge of the meatloaf mixture and tuck and roll it into a log. Place the meatloaf onto a parchment-lined rimmed baking sheet, and bake for 45 mins. Remove from the oven and top with the marinara sauce and sliced mozzarella.


Italian Turkey Meatloaf with Sun Dried Tomato Pesto

Preheat oven to 350 degrees. Add all of the meatloaf ingredients to a large bowl except for the mozzarella cheese and the pesto. Mix by hand until all ingredients are well combined. Divide the mixture into two and place half of it onto a foil-lined baking sheet or in a large baking dish.


Turkey Pesto Meatloaf Bev Cooks

Form the meat into a loaf either with your hands or using a loaf pan as a mold. Place the meat on the baking sheet and into the oven for 35-40 minutes, then top the loaf with the reaming pesto and Parmesan. Then return to the oven for about 20 minutes or until internal temperature is a least 155 degrees. Serve with a spoonful of marinara sauce.


Bacon Wrapped Spinach and Pesto Meatloaf Roulade A Cup of Sugar … A

Add to the pork. Step 4. Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well. Step 5. Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees.


Bacon Wrapped Spinach and Pesto Meatloaf Roulade A Cup of Sugar … A

1 cup ricotta cheese (part skim or whole works best) 3⁄4 cup basil pesto. 1 egg, beaten. 1 -2 cup pasta sauce. Knead first 3 ingredients together and then mix in egg. Press into greased loaf pan. Spoon on several tablespoons of tomato sauce on top of meatloaf. Bake uncovered at 375 degrees for 1 hour and 10 minutes.


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Add the garlic, lower heat slightly, and saute about 2 minutes more. Using a bowl that's large enough to get both hands into it, combine the ground turkey or beef, sauteed onion and garlic, pesto, Parmesan cheese, salt, and flaxseed meal. Use clean hands to mix the ingredients, just until they're combined.


Cheese and Pesto Meatloaf YouTube

Season with a pinch of salt. In a large bowl, combine the ground turkey, most of the pesto (reserve about 1/4 cup), panko and the onion/garlic mixture. Using your bands, press and combine everything together until well incorporated. Make a loaf shape with your hands, either on a baking sheet or a loaf pan.