Summer Salad Sunday Berry Pecan Salad


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In the dusty recipe cards that divulge the secrets of the coconut-laden ambrosia salad, mayonnaise-topped pear salad, and partially congealed strawberry-pretzel salad, there is an even more elusive and unexpected salad known as "Pink Stuff." Fluffy, fruity, and the color of bubblegum, this salad is known by many, enjoyed by some, and perplexing.


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PINK PANTHER SALAD. ingredients. 1 can cherry pie filling 1 can pineapple chunks with juice 1 can Eagle Brand milk 1 (3 1/2 oz.) coconut 1 (10 oz.) Cool Whip 1 c. pecans. preparation. Makes a large amount. May be frozen. Great Christmas salad. RECIPE FEATURES: PRINT THE RECIPE


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Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink! Course Appetizer, Dessert, Side. Cuisine American. Keyword cherry fluff. Prep Time 10 minutes. Refrigerate 1 hour. Total Time 1 hour 10 minutes. Servings 12.


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In a large mixing bowl, mix cool whip, drained crushed pineapple, cottage cheese, chopped nuts and dry packet of Jello. Let salad set up in refrigerator before serving, approximately 1 hour. For the full instructions and ingredient amounts for 5 Minute Pink Salad, scroll to the recipe card at the bottom of this post.


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Step One: Add strawberry pie filling, sweetened condensed milk, sour cream and Cool Whip to a large mixing bowl. Stir to combine. Step Two: Fold in pecans, pineapple chunks, and mini marshmallows until combined. Step Three: Cover with plastic wrap and chill in the fridge for 30 minutes before serving. Serve cold.


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Home > Recipes > Salads > Pink Panther Salad. Printer-friendly version. PINK PANTHER SALAD : 1 can cherry pie filling 1 (#2) can crushed pineapple, drained ell 1 c. chopped pecans 1 can Eagle Brand condensed milk 1 can coconut 1 (4 oz.) Cool Whip. Mix together and refrigerate. Add review Share:


Summer Salad Sunday Berry Pecan Salad

Instructions. In a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. Make sure to stir well to dissolve all of the gelatin powder. Stir in the strawberries. You can add more or less depending on your preference, but I love to load this dessert salad with lots of strawberries!


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Home > Recipes > Salads > Pink Panther Salad. Printer-friendly version. PINK PANTHER SALAD : 1 sm. can crushed pineapple 1 can or 3 1/2 oz. coconut 1 big tub Cool Whip 1 c. pecans 1 c. Eagle Brand milk 1 box cherry (or strawberry) Jello. Mix all together; place in refrigerator until ready to serve.


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I like to put the pineapple in a mesh colander and then squeeze it dry with a towel. In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined. Cover and refrigerate until ready to serve.


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Mix cold water with gelatin and whisk until lump free. Set aside. Pour the crushed pineapple and juice into at least a 4-quart pot. Add the sugar and stir to combine. Bring pineapple and sugar to a boil. Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.


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PINK PANTHER SALAD. 1 box strawberry Jello. 12 oz. cottage cheese. 20 oz. can crushed pineapples, drained. 8 oz. Cool Whip. Nuts, if desired. Mix dry Jello with cottage cheese. Then add drained pineapples and then fold in Cool Whip and chill. Add review Share.


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This recipe for Pink Panther, a Mother-In-Law House salad bar favorite, was given to owner Donna Hafer by her Aunt Hon. "It's hard to believe," said Hafer, "that something so simple could taste so good.". Pink Panther: Mother-In-Law House Salads: Pink Panther. Source: St. Louis Post-Dispatch, September 6, 1987. Yield: 8 to 10 servings.


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Instructions. In a medium-sized saucepan, bring pineapple juice to a boil. Sprinkle jello over pineapple juice and stir well, let cool. Add pineapple juice/jello mixture to a medium-sized bowl. Stir in pineapple and cottage cheese. Fold in the cool whip. Cover and refrigerate for several hours or until set.


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Add fruit to large mixing bowl. Add cottage cheese and cool whip. Stir until thoroughly mixed. Add in the dry Jello mix and stir thoroughly until the salad is a light pink color. Put in covered dish and chill for at least one hour in the fridge. When ready to serve garnish with pecans and cherries.


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Instructions. Drain, dice, and slice fruit to the desired size! Combine fruit, cottage cheese (blend the cottage cheese before adding if you want a more smooth consistency), and jello. Mix well. Fold in Cool Whip and chill!


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Layered Fruit Flag Salad Betty Crocker. yoplait, powdered sugar, miniature marshmallows, fresh blueberries and 5 more. The Best Pink Salad With Cool Whip Recipes on Yummly | Mom's Frog Eye Salad, Ambrosia Salad, Pink Jello Salad.