Slow Cooker Chicken Casserole Healthy Little Foodies
Preheat the oven to 350 degrees Fahrenheit. In an 8×8 casserole dish, layer the ground beef, onion, potatoes, and cheese. Sprinkle it with salt and pepper. In a small mixing bowl, combine the cream of mushroom soup and milk. Then, pour it over the cheesy meat and potato layers.
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Instructions. Preheat oven to 350°F. Add the ground beef to a lightly greased cast iron skillet (10"). Break up and move around to be evenly layered. Season with salt and pepper. Peel and slice potatoes and layer on top of the ground beef. Sprinkle the grated cheese on top of the potatoes.
Hobo Casserole I adopted this recipe and found it to be the perfect
Drain off any excess fat. (Source: Ineskohl.info) Transfer the browned beef to a greased slow cooker. Add in the onions, carrots, potatoes, cabbage, corn, green beans, tomato sauce and beef broth. Sprinkle over the garlic powder, onion powder, paprika, salt and pepper. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4 hours.
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pre-cooked and drained. 2 cups diced potatoes. 10 1/2 oz cream of mushroom soup. 1 whole diced onion. 2 cups chicken broth. 1/2 cup sour cream. salt and pepper. to taste. 2 1/2 cups cheddar cheese.
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2 cups chicken or beef broth; 1.5 cups uncooked macaroni noodles; 1/2 cup sour cream; 2.5 cups cheddar cheese, shredded; Salt and pepper, to taste; Directions. Brown the Meat: In a saucepan, brown the ground beef or sausage over medium heat and drain off any excess fat. Prepare the Slow Cooker: Lightly grease the inside of the slow cooker. Add.
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In a saucepan, brown the ground beef or sausage and drain off any excess fat. Grease the inside of the slow cooker. Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste. Stir the mixture and set the slow cooker on high for 3 hours.
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In a saucepan, brown the ground beef or sausage and drain off any excess fat. Prepare the Slow Cooker: Grease the inside of the slow cooker. Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste. Stir the mixture and set the slow cooker on high for 3 hours.
Ground Beef Hobo Stew BargainBriana
Instructions. Spray slow cooker with non-stick cooking spray. In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside. In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce. Layer half of the potatoes, half of the onions, half of the carrots, and half of the.
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2.5 cups cheddar cheese, shredded. Salt and pepper, to taste. Directions: Brown the meat in a saucepan and drain off excess fat. Grease the inside of the slow cooker. Add cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper. Stir and cook on high for 3 hours. Add broth and uncooked macaroni noodles.
Slow Cooker Ground Beef Hobo Dinner is an easy family dinner recipe you
Instructions. Place half of the sliced potatoes, onions, and carrots in the bottom of the slow cooker. Salt and pepper generously. Add half of the ground beef. Break it into pieces or make it into patties. Salt and pepper. Spoon half of the cream of mushroom soup over the meat.
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Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper. Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef. Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk.
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First, preheat your oven to 350˚ F. Spray the bottom of a 7" x 11" casserole dish or baking pan. Brown the ground beef in a large skillet over medium high heat. Drain the ground beef and pour it into the baking pan. Chop a small onion until you have at least 1/2 cup of chopped onion. Sprinkle that over the top of beef.
Pin on SOUPS, STEWS, CHILIES, GUMBOS, & CHOWDERS!!!
1 pound of ground beef or ground sausage, pre-cooked and drained; 2 cups of diced potatoes; 1 diced onion; 1 can (10.5 ounces) of cream of mushroom soup; 2 cups of chicken or beef broth; 1.5 cups of uncooked macaroni noodles; 1/2 cup of sour cream; 2.5 cups of cheddar cheese; Salt and pepper to taste; Kitchen Equipment Needed. Slow cooker.
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2.5 cups cheddar cheese, shredded. Salt and pepper, to taste. Directions: Brown the Meat: In a saucepan, brown the ground beef or sausage and drain off any excess fat. Prepare the Slow Cooker: Grease the inside of the slow cooker. Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste.
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Directions: Brown the Meat: Begin by browning the ground beef or sausage in a saucepan and draining off any excess fat. Prepare the Slow Cooker: Grease the inside of your slow cooker and add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste. Stir the mixture and set the slow cooker on.
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Brown for about 5 minutes. If there is excess grease drain it off. Add in the salt, pepper, onion powder, garlic powder and chili powder. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Dump in the carrots, potatoes and finally the soup. Don't stir.