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Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.
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Ingredients To Make Texas Roadhouse Steak Fries. Cheddar cheese grated = 2 cups ; Frying oil; Salt = 1/4 teaspoon ; Bacon slices = 6 -8 ; Garlic salt = 1/4 teaspoon ; Frozen steak-style French fries = 4 cups ; Onion powder = 1/4 teaspoon ; How To Make Texas Roadhouse Steak Fries. Step-by-step instructions: Step 1. Grate cheddar cheese and keep.
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Make sure a proper mix. Take an oven-safe bowl and put all the fries in it and finish the process by spreading all the cheddar cheese all over the arranged fries. At this stage, sprinkle the bacon slices, after crumbing them well, all over the fries. Set the timer at 5 minutes and place the bowl in the oven.
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Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
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Step 3: Rinse the potatoes in water and then dry them with a kitchen towel. Step 4: In a bowl, mix together the onion powder, garlic powder, Italian seasoning, chili powder, smoked paprika, breadcrumbs, parmesan cheese, flour, and salt and pepper. Step 5: Add the olive oil to the bowl and mix everything together.
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Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together. Generously rub the seasoning mixture onto your steak of choice. Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!
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According to Mashed's poll results, the thick-cut French fries are the best side dish at Texas Roadhouse, with 31% of people choosing it as their top pick. You can order the steak fries plain or "loaded" with melty cheddar cheese and bacon bits. Fast Food Nutrition reports that a serving of these steak fries clock in at 360 calories, with 14.
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Heat oil in a large frying pan to 350 F-375 F (177C - 190C). Fry bacon until crispy, then crumble and put aside on a paper towel-lined plate. Gently place the frozen steak-style fries into the hot oil. Fry for 5-7 minutes until golden brown. Place fried fries onto a paper towel-lined plate to absorb any excess oil.
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Preheat the oven to a steady 400°F (200°C). This temperature will give your fries the optimal balance between crispy exteriors and soft insides. Wash each potato under cool running water, gently scrubbing it with a vegetable brush to remove dirt. Place the potato on a sturdy cutting board.
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All-purpose unbleached flour: Helps to coat the fries before baking or frying, aiding in creating a crispy outer layer. Onion flakes & Garlic powder: Infuse the fries with aromatic flavors, enhancing the overall taste profile with a hint of onion and garlic without overpowering the dish. Tuscan Herb seasoning: Contributes a blend of herbs and spices, elevating the overall seasoning profile and.
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Nutrition Information. One serving of Texas Roadhouse steak fries (1/4 of the recipe) contains approximately 250 calories, 12 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
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Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside. Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat. In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
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Loaded steak fries from Texas Roadhouse Restaurant. Restaurant
There are 360 calories in Steak Fries from Texas Roadhouse. Most of those calories come from fat (34%) and carbohydrates (61%). To burn the 360 calories in Steak Fries, you would have to run for 32 minutes or walk for 51 minutes.-- Advertisement. Content continues below --
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There are 360 calories in 1 serving of Texas Roadhouse Steak Fries. Calorie breakdown: 35% fat, 59% carbs, 6% protein. Related French Fries from Texas Roadhouse: Cheese Fries - Regular: Cheese Fries - Small: Related Sides from Texas Roadhouse: Fresh Vegetables: Steamed Broccoli: Fried Pickles:
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Before starting the process, your oven should be preheated to 450°F. Put a frying pan on your cooktop and cook bacon on medium flame. When done, remove the cooked, crispy bacon from the pan and set it aside to air dry on a towel. Place the bacon fat aside in a big dish to cool. Then combine the salt, onion powder, and garlic salt in the bowl.