Rhodes Bread Dough Recipes, Frozen Bread Dough Recipes, Bread Recipes
To Make and Bake the Stromboli: Roll the dough out into a circle, like a pizza crust. Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges. Each layer of cheese or meat should cover the dough or layer under it.
Italian STROMBOLI Frozen Bread Dough Boli Recipe YouTube
The Stromboli Dough. In the bowl of a stand mixer, combine the flour, yeast, sugar and salt. Give it a gentle stir. Pour in the water and oil, and mix until the dough forms. Attach the dough hook to the stand mixer and knead at medium-low speed for 5 to 7 minutes, or until the dough turns smooth and elastic.
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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.
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Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.
Pin on Mmmm, food.
Preparing the Dough For the Stromboli. Step 1: gather your ingredients: One package of frozen bread dough, thawed. Flour for dusting. Begin by preheating your oven to 425 degrees Farenheit. Step 2: Roll out the thawed bread dough into a 15×20-inch rectangle on a floured surface.
Frozen Bread Dough Stromboli Frozen Bread Dough Recipes, Bread Recipes
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
STROMBOLI Recipe with frozen bread dough, eggs, parmesan cheese
Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
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The Easiest Cinnamon Roll Recipe Using Frozen Bread Dough
Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.
Simple Stromboli Recipe Recipe Frozen bread dough, Stromboli recipe
Turn the dough seam side down to form a cylinder. Make sure there are no holes. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife. Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around.
This meat and cheesestuffed stromboli will feed a crowd! Ham, salami
Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. Sprinkle with cheese. Layer capicola on top. Cover with remaining cheese.
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Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.
Ultimate Deluxe Stromboli The Chunky Chef
Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.
Ground Beef and Pepperoni Stromboli Recipe How to Make It
Stromboli is a delicious and savory dish that is perfect for a quick and easy meal. Using frozen bread dough can make the process even simpler and more convenient. Here's a simple recipe for making stromboli using frozen bread dough. First, you will need to let the frozen bread dough thaw and rise according to the package instructions.
Slices of easy stromboli made from frozen bread dough with marinara
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni slices.
Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox
Instructions. Spray counter lightly with non-stick cooking spray. Roll dough into a 12×15 inch rectangle. Cover with plastic wrap and let rest. Heat olive oil in a small skillet. Add onion, red pepper and mushrooms and sauté until just tender. Remove wrap from dough and spread with mustard, avoiding 1-inch around all edges.