How to Make Flavored Sugar Cubes Delishably
Place a vanilla pod on a cutting board and use a sharp knife to cut the long edge of the pod. Open the pod and gently scrape the vanilla caviar out of the pod and into the sugar - set the pod aside. (Use 1 to 2 pods per cup of sugar) Stir or blend (pulse) the sugar with the vanilla.
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Directions. Cut the 4 vanilla beans into 1/2-inch pieces and grind to a coarse powder in a coffee grinder. In a large bowl, mix the sugar, vanilla bean powder and extract until thoroughly combined.
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Vanilla Sugar Cubes. - Put the white sugar in a cup, stir in your vanilla extract and set aside. - Use a double boiler (a microwave is ok too, but be careful not to burn your butter) and melt the cocoa butter and the soap base together. Keep stirring to mix the butter and soap evenly. - Remove the cocoa butter and the soap from the heat.
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To make homemade sugar cubes, dissolve granulated sugar in water, then add optional flavorings and food coloring if desired. Pour the mixture into silicone molds or ice cube trays and allow it to dry and harden. Once hardened, remove the sugar cubes from the molds or trays and store them in an airtight container for future use.
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Instructions. In a medium bowl, add the sugar. Pour in the water and and mix vigorously until the water is evenly distributed throughout the sugar. It should feel similar to damp sand. Transfer the sugar to the candy molds and press the granules down until very packed. Air-dry, ideally overnight or at least 6 hours.
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The recipe is easy — I just mixed 1 cup of white granulated sugar with 2 teaspoons of vanilla extract, then mixed in a pinch of meringue powder. You could leave the meringue powder out if you don't have any, but it helps give the finished sugar pieces strength. And if you don't like vanilla, you could easily switch it out for water or another.
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Preheat the oven to 275 degrees F. Cut the 4 vanilla beans into 1/2-inch pieces and grind to a coarse powder in a coffee grinder. In a large bowl, mix the sugar, vanilla bean powder and extract until thoroughly combined (when the extract is completely incorporated the mixture will look a bit like dough). Pour the sugar mixture into an 8 by 8.
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Use vanilla extract for vanilla sugar cubes, or grind up some vanilla beans to make a more intensely vanilla-flavored cube. Mix a little orange blossom water, rosewater, or jasmine water with sugar, and you can have floral sugar cubes, which are great for tea. Another option: flavor cubes with bitters for use in cocktails.
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Dry & Store. Place the sugar cube mold either in the dehydrator at 135 F or on a sheet pan in the oven at the lowest temperature it can handle (usually 170). Place a wooden spoon to keep the door from closing all the way. Let the sugar cubes dry until hard (1 hour in the oven or 2 hours in the dehydrator).
DIY Flavored Sugar Cubes
1. Pour a cup of sugar into a bowl. You can use any type of sugar except powdered sugar. Choose raw sugar, brown sugar, or plain granulated sugar. 2. Add three teaspoons of water to the bowl of sugar. Pour it over the sugar evenly and let it sit for a few seconds. 3. Mix the water and sugar with a fork.
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Step 4: Make Your Shapes. Use a spoon to place your sugary mixture into a mold. Try using a small ice cube tray, or create fun shapes with a candy mold. Whatever mold you use, make sure you pack the sugar firmly so the cubes hold their shape. Remove excess wet sugar from the tops of the molds with a pastry scraper or brush.
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Steps to Make It. Gather the ingredients. The Spruce / Ulyana Verbytska. Place the sugar in a bowl, and add the water. Stir until all of the sugar is moistened. The Spruce / Ulyana Verbytska. If you want to add coloring and flavoring, add just a tiny bit of color and the flavoring, and stir everything together.
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Combine the sugar and 1 teaspoon of the hibiscus-infused water in a small bowl. Mix until it has an even, crumbly texture similar to slightly damp sand. Add an extra ¼ - ½ teaspoon of hibiscus water as needed. Add a heaping teaspoon of sugar to each of your molds and firmly press down.
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Step 3. Spread the sugar mixture evenly in the baking dish, then use the bottom of a glass to press/pack it down. Working gently, use a sharp, thin knife to score/slice the pressed mixture into 1/.
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When used as a topping, vanilla sugar enhances the appearance of a pastry item and gives it an extra crunchy texture. Vanilla sugar is used as a topping for vanillekipferl, which are Austrian crescent cookies traditionally served during the winter holidays. It also works as an alternative to cinnamon sugar for French toast or waffles.