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Pick melons with a creamy yellow sunspot. Melons with a white spot are not yet ripe. The Sound - give the watermelon a good thump or tap with your hand. It should have a deep hollow, ringing sound. Now that you've chosen the perfect watermelon, take it home and enjoy it! Eat it plain on its own or turn it into any one of these delicious recipes!


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A good watermelon should also have a yellow spot, also known as a ground or belly spot. This is a patch of creamy yellow that indicates the watermelon's ripeness. If there is no ground spot, the watermelon was probably harvested too early and therefore may be underripe. The rind of a good watermelon is also very smooth.


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The first thing to look for is a creamy yellow spot, called the field spot, on the melon. The field spot is where the watermelon was resting on the ground. Ripe sweet watermelons have a creamy yellow spot. If there is no spot at all; avoid that watermelon at all costs because you'll be getting one that isn't very sweet.


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Grace Canaan. The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon.


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Pick a Watermelon with a Sunspot. You want the melon to have a nice big SUN SPOT also known as a field spot. The field spot should be a creamy yellow color. The darker the color the better! If the melon has a white spot it was picked before it was ripe, a ripe watermelon will have a cream or yellow sunspot.


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Large white spots on tomatoes, other vegetables, and leaves. Sunscald of tomato, pepper (bell pepper, chile pepper), fruit, watermelon, muskmelon, summer squash, and other fruits occurs when green or ripening fruits are exposed to direct prolonged sunlight, especially during sunny, hot weather. Large, light-colored blistered areas develop on.


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Combine all 5 tips and you'll have the most delicious watermelon you've ever tried! 1. Yellow Spot. Most people know this tip, and that is looking for a yellow spot on the watermelon. This is also known as a field spot, and it is a light coloured patch that indicates where the watermelon was laid on the ground.


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How to tell if your watermelon is ripe in 5 seconds! Knowing what to look for when picking a watermelon is crucial if you want a sweet, juicy fruit that's bu.


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The sunspot lets you know that the watermelon ripened on the vine with enough time to sweeten in the sun. Also take a look at the part of the watermelon where the vine grew out. It should be tiny, because it means that the vine had time to shrivel, meaning it had more time to ripen. Lastly, give it a good thump, it should sound hollow and heavy.


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Watermelon is a good source of vitamin C and a decent source of several other vitamins and minerals. Vitamin C. This antioxidant is essential for skin health and immune function (5, 6).; Potassium.


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Wash off the watermelon and repeat this at least three times a week. 3. Buttermilk. Buttermilk may be useful for lightening sunspots that have appeared, but it reportedly works better on sunspots that aren't on the face. Just rub a little buttermilk into the sunspot and then wash it off after a few minutes. 4.


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9) It's great for your skin. "The water and vitamins A, B6, and C in watermelon help your skin stay soft, smooth, and supple," Derocha says. Vitamin C boosts collagen production, which.


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In addition, after 4 weeks, those who ate watermelon had: higher levels of antioxidants in their blood. lower body weight and body mass index ( BMI) lower systolic blood pressure. improved waist.


How To Pick A Watermelon The Gunny Sack

Now, turn the watermelon over. The bottom of the melon should have a creamy yellow "bald spot" where it sat on the ground and ripened in the sun. And the darker that spot is, the better the melon will taste. A white or nonexistent spot means it was picked from the vine before it had time to fully ripen. These are more of the 1o healthiest.


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Run the blade of the knife down the sides of the watermelon, cutting the rind from the flesh. Next cut the watermelon into round disks, then cut the disks into 1-inch cubes. If not using immediately, place the cut watermelon in a covered container and refrigerate. It will keep like this for 3 to 4 days. [4]


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3. Nuts and seeds. Walnuts, hemp seeds, chia seeds, and flax all contain omega-3 essential fatty acids. Fish and eggs are also great sources of this clean, skin-loving fat. Our bodies can't make.