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In a large pot, bring water to a boil. Add waffle fries and simmer 1 minute to par-cook; drain. Blot dry with paper towels. When cool enough to handle, drizzle with 2 tablespoons vegetable oil and toss to coat. Air fry in batches in a single layer, at 400 degrees F for 8 minutes, tossing once. Season with salt.
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Arrange the frozen waffle-cut fries in an even layer in your air fryer basket or on the air fryer trays. Overlapping them is okay if you run out of room, and no oil is needed for this recipe. Air fry at 400 degrees F (205 degrees C) for 10-12 minutes, tossing or flipping the waffle fries at the halfway point in your cooking time. Cook for an additional 1-3 minutes for extra crispy waffle fries.
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Terrie Brockmann. Waffle, or lattice, fries are a distinctive cut of French fries. The commercial French fry maker or home cook slices the potatoes with a ripple-bladed cutter and rotates the potato between cuts to create small holes or windows in the potato slices. Usually commercial food processors use white potatoes to make the wavy cut.
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Preheat the air fryer to 350 degrees F, then arrange leftover fries in a single layer in the air fryer basket. Air fry for approximately 2 minutes or until the fries are heated through and crispy. Lay out the fries in a single layer without letting them overlap too much. This allows the air to reach every surface of each fry for maximum crispness.
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Reheat oil to 400°F over medium. Working in batches, fry potatoes, stirring often, until golden brown, about 2 minutes. (Adjust heat between batches to maintain temperature as needed.) Using a.
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Instructions. Turn on your waffle maker and set the heat to about three-quarters of the way toward high. Pour out your frozen fries so that the bottom of your waffle maker is covered, and make a small pile. Sprinkle the cheese and jalapeños in the spaces between the fries and on top.
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Step 3: Cook Waffle Fries. Bring the oil up to 375 degrees. If you have a deep fryer like I do, then fill the basket about a quarter of the way up with uncooked fries and then submerge it in the fryer. If you are just using a pot, carefully dump the fries into the oil without splashing. Let the fries cook for about 5 minutes or until golden.
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Air Fry at 400°F/205°C for 10 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-3 minutes or until crisped to your liking.
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Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
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Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small.
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Instructions. Turn air fryer to 325 degrees. Add cut potatoes. Cook for 3 minutes, flip, and cook for 3 more minutes. Remove from air fryer. NOTE: This step is to help soften the inside of the fries before you add the coating. In a large bowl whisk together buttermilk and egg.
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It takes a total of 10-14 minutes at 400 degrees Fahrenheit (200C) to cook waffle fries in the air fryer. Begin by air frying waffle fries for 6 minutes. Then flip the fries over. If the fries on the edges are browning more, move them to the middle of the tray. Put the tray back in the air fryer and air fry an additional 4-6 minutes at 400F (200C).
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Instructions. Peel potatoes, if desired. Slice potatoes with the Borner Wave-Waffle Cutter, turning the potato one quarter of a turn after every pass over the blade. Place the potato slices in a bowl and sprinkle the seasoning salt over them. Toss the potatoes to evenly distribute the seasoning.
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Instructions. Preheat Air Fryer to 400°F. Add the waffle fries to the air fryer basket, filling about ½ full. Cook for 10-12 minutes, shaking the basket after 5 minutes to prevent sticking. Toss waffle fries with seasoned salt (if desired) and serve immediately.
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Instructions. Preheat air fryer to 400 degrees, if needed. Place your waffle fries in the air fryer basket, and set the time to ten minutes. Always make sure the fries don't touch each other or they will steam instead of bake. Shake the basket or turn the fries halfway through.
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In deep fryer or large skillet, heat oil to 375°F. Fry slices in batches, being careful not to overcrowd. Fry until golden brown, about 3 to 4 minutes. Remove fries and drain on paper towels. Season fries immediately with salt, and repeat process with remaining slices. Serve cooked fries with condiments and enjoy.
